Item details
Wine made only from a single vineyard. This vineyard has 3.5 ha and is planted with old Alicante Bouschet vines. Hand-picked grapes rapidly transferred to harvest reception in 20 kg. crates. Sorting table. De- stemming and light crushing.
Alcoholic fermentation using indigenous yeasts in stainless steel vats with periodic pump-overs.
TASTING NOTES
very tannic muscle wine. Dark colour, this is a dense and firm wine. It has
rich plum and berry flavors that are dark as well as juicy. Powerful, deep full body and structured, but smooth and velvety. Tasty, delicious, elegant, with long and intense finish and refreshing acidity.
PAIR AND ENJOY
La Senda Del Diablo is best paired with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised and grilled dishes.
ESTATE: single vineyard wine
SOILS: Gentle clay slopes.
GRAPE VARIETY: old Alicante Bouschet vines.
AGEING: 12 months in Amphora and French barrells
First Vintage
Very limited production : < 700 bottles
Alcoholic fermentation using indigenous yeasts in stainless steel vats with periodic pump-overs.
TASTING NOTES
very tannic muscle wine. Dark colour, this is a dense and firm wine. It has
rich plum and berry flavors that are dark as well as juicy. Powerful, deep full body and structured, but smooth and velvety. Tasty, delicious, elegant, with long and intense finish and refreshing acidity.
PAIR AND ENJOY
La Senda Del Diablo is best paired with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised and grilled dishes.
ESTATE: single vineyard wine
SOILS: Gentle clay slopes.
GRAPE VARIETY: old Alicante Bouschet vines.
AGEING: 12 months in Amphora and French barrells
First Vintage
Very limited production : < 700 bottles
60.50 €
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